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Mrs. Olson's Turkey Meatloaf

www.StyleAmongFriends.com

Healthy weeknight dinner, turkey meatloaf that is chock full of veggies (don't worry the kids won't mind).
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Servings 8

Ingredients
  

  • 1 box mirapoix Find this in the refrigerated section of the Veggie department
  • 1 cup mushrooms (chopped) I use Shiitake but any type are fine
  • 1 lbs ground turkey
  • 1 egg
  • 1/2 cup seasoned breadcrumbs
  • 1 tspn italian seasoning
  • 1/4 cup ketchup I use sugar free
  • 2 tbspn ketchup for the "frosting" on top
  • 2 tspn worcestershire sauce for the "frosting" on top

Instructions
 

  • Preheat the oven to 350
    In pan on the stove (spray with cooking spray)cook the mirapoix and mushrooms until tender
    In a medium bowl mix turkey, breadcrumbs, cooked veggies, egg, 1/4 C ketchup, salt and italian seasoning
    Place mixture in a loaf pan or shape into a loaf and place on a baking sheet
    Mix remaining ketchup and Worcestershire in a bowl and "frost" the top of the loaf.
    Bake uncovered for 55-60 min, remove from the oven and let it rest for 5 min before serving.
    TIPS: Serve over egg noodles with steamed green beans. My husband likes his with a side of marinara sauce.