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Easy Weeknight Enchiladas

Recipe from Megan

www.StyleAmongFriends.com

For your next Taco Tuesday, this recipe is a great alternative. It's easy to make and absolutely delicious!
5 from 1 vote
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Servings 4

Ingredients
  

  • 1 lbs ground turkey or 1 shredded rotisserie chicken
  • 1/2 onion chopped
  • 1 can HATCH chili green enchilada sauce I get this at Harris Teeter.
  • 1 cup shredded Mexican blend cheese I use Tillamook.
  • 8 flour tortillas

Instructions
 

  • Cook onions and ground turkey in pan over medium heat on stove. (If using precooked rotisserie chicken, cook onions then add chicken)
  • Pour 3/4 can of enchilada sauce into the meat and stir, then add 1/2 Cup of the shredded cheese – when cheese is melted and combined remove from heat.
  • Spray a 9×12 pan with cooking spray.
  • Fill tortillas with the enchilada mixture, roll and line up in the pan.
  • Once all tortillas are filled and lined up in the pan pour the remaining sauce over them. Use fingers to make sure all are covered. Then sprinkle the remaining cheese over the top.
  • Cover and bake for 25-30 min at 350 degrees. Uncover for the last 10 min. Enjoy!