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Wok and Talk Fried Rice

www.StyleAmongFriends.com

Quick, yummy week night dinner that your kids (and you!) will love.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4

Equipment

  • 1 Wok

Ingredients
  

  • 2 tbsp sesame oil
  • 2 tbsp chopped green chiles I use canned Hatch
  • 2 or 3 cups cold rice stale/day old rice works best, you can also sub cauliflower rice here.
  • 1 sugar, nitrate free Turkey Kilbasa chopped you can also use chicken breast, pork, tofu - any protein
  • 1 tbsp sugar
  • 1 or 2 tbsp coconut aminos or soy sauce
  • 1 tbsp fish sauce I use Red Boat
  • 1/2 bag frozen mixed veggies
  • 3 tbsp chopped fresh basil
  • 1/3 cup chopped fresh cilantro

Instructions
 

  • Heat oil in wok on med/low, add green chiles
  • add protein, if using uncooked chicken make sure to cook it all the way through
  • add rice and mix
  • add sugar, fish sauce and coconut aminos; stir to combine
  • cover until frozen veg heats through
  • add chopped herbs and stir
  • serve with chop sticks!