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Sour Cream Coffee Cake

www.StyleAmongFriends.com

Moist and delicious coffee cake that you will be dreaming about.
Print Recipe
Course Breakfast

Equipment

  • 1 bundt pan

Ingredients
  

  • 1 cup butter
  • 2 1/2 cups sugar, divided
  • 2 eggs beaten
  • 2 cups sour cream
  • 1 tbsp vanilla
  • 1 cup wheat flour
  • 1 cup white flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 cups pecans (chopped) trader joes has the best price
  • 1 1/2 tsp cinnamon

Instructions
 

  • preheat oven to 350
    grease and flour bundt pan
    Cream the butter and 2 cups of sugar. Add eggs (one at at time) mix well. Add the sour cream and vanilla. In a separate bowl, sift together the flours, baking powder and salt. Add to the creamed mixture until just blended, don't over beat.
  • Mix together remaining 1/2 cup sugar with the pecans and cinnamon.
  • Pour 1/2 the batter into the bundt pan. Sprinkle with half the pecan sugar mix.
    Add remaining batter and top with the rest of the pecan mix.
  • Bake for 1 hour at 350.

Notes

The neighbor chef says this could be made in 3 layers - let us know if you try it!