Slow Cooker Thai Basil Chicken Curry
www.StyleAmongFriends.com
My kitchen reno is underway so dinners are looking a little different around here. This slow cooker chicken curry is yummy. Served over microwaved rice with naan heated up in a skillet on my burner plate. Not bad, if I say so myself.
Equipment
- 1 slow cooker
Ingredients
- 1 lbs skinless, boneless chicken breasts
- 1 can coconut milk (full fat)
- 1 tbsp curry powder
- 1 tbsp fish sauce sub: soy sauce
- 1 tbsp lime juice sub: rice wine vinegar
- 1 tbsp coconut or palm sugar sub: brown sugar
- 1 onion - diced
- 1 jalapeno - diced sub: bird eye chili
- 4 cloves garlic - chopped
- 1 tbsp ginger (freshI) grated
- 1/4 cup fresh cilantro (chopped)
- 1/3 cup fresh basil (chopped)
- 1 cup spinach
Instructions
- place chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic and ginger into the slow cooker and cook on low for 8 hours or high for 3 hours. Before shredding the chicken add in cilantro, basil and spinach.
Notes
Serve over rice, with naan bread . Enjoy!