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Shepard's Pie

www.StyleAmongFriends.com

Thompson brother (and family) favorite, easy weeknight dinner, all in one pan.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Servings 4 with leftovers

Equipment

  • cast iron skillet or large (deep) pan and a casserole dish

Ingredients
  

  • 1 lbs ground turkey
  • 1 onion (chopped) I use a box of mirapoix from TJs
  • 1 bag frozen mixed veggies or your fav frozen veg
  • 2 Tbsp butter plus more for dotting on top at the end
  • 2 tbsp flour
  • 1 cup chicken broth or beef or veggie, whatever you've got
  • 1 healthy dash worchestershire sauce
  • 1 lbs mashed potatoes or mashed cauli or sweet potato or puff pastry
  • 1 dash smoked paprika

Instructions
 

  • cook ground turkey in the cast iron skillet with onions (or mirapoix if using)
  • in a sauce pan melt butter, add flour stirring constantly, add worchestershire and broth, keep stirring until thickens and lumps are gone
  • pour frozen veg in with the meat
  • pour "gravy" over all and cook until heated through
  • If you are transferring to a casserole dish do that now
  • Spread mashed potatoes over the meat
  • dot with butter and sprinkle paprika on top
  • bake at 350 for 30 min