Mickee's Asian Chicken Salad (W30)
www.StyleAmongFriends.com
My friend, Mickee shared this W30 recipe with me last summer. I made it and proceeded to eat the ENTIRE thing. Ooops! Perfect salad to keep on hand in the fridge for busy week day lunches and the dressing is to die for. Seriously, lick the bowl good.
Ingredients
- 4 cups Cole slaw mix (cabbage with shredded carrots)
- 1 cup shredded red cabbage
- 1 red bell pepper, sliced
- 2 cups shredded chicken breast I use a rotisserie chicken
- 1/4 cup slivered almonds
- 2 green onions, sliced optional
- 1 tbsp sesame seeds optional
Asian Dressing (I double this because it's that good)
- 1/4 cup coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp olive oil
- 1/2 tbsp sesame oil
- 1 tspn minced garlic
- 1 tspn grated fresh ginger
- 3 pitted dates
Instructions
- For the salad, place all ingredients in a large bowl or serving dish and toss to combine.
- For the dressing, combine all ingredients in a small blender or food processor. Process until the dates are completely bound is the dressing is a creamy texture.
- Combine salad and dressing just before serving. Enjoy!