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Lunch Salad

www.StyleAmongFriends.com

I can't stop eating this salad (yes, you read that right). I've had it for lunch 3 days in a row!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Salad
Servings 4

Ingredients
  

  • 1 cup cooked farro I use Trader Joe's quick cook farro
  • 3 cups mixed baby greens or any salad greens of your choice
  • 1 shredded rotisserie chicken I use just the breast meat
  • A few shaving of Manchego cheese Best price at Trader Joes
  • 15-20 Almonds I break them up a bit
  • 4 chopped dates

Dressing

  • 1/4 cup olive oil
  • 1/8 cup champagne vinegar
  • 1 tbsp honey
  • dash of salt and pepper

Instructions
 

  • lay the bed of lettuce down and sprinkle cooked farro on top
  • layer shredded chicken, cheese, almonds and chopped dates
  • Mix the dressing: All ingredients in a mason jar with a lid and shake it up! Pour desired amount over salad.

Notes

This is a riff on a salad that I had in Austin, Texas five or six years ago.  I love it for lunch bcus you can have all the ingredients ready in the fridge and just assemble.  Enjoy!