Fig Jam
www.StyleAmongFriends.com
This is a quick and easy fig jam, it is not "canned" or preserved so it should be eaten within a week or two.
Ingredients
- 2 lbs green or purple figs, stemmed and cut into 1/2 inch pieces
- 1 1/2 cups sugar
- 1/4 cup fresh lemon juice
- 1/2 cup water
optional
- 2 ripe peaches cut into 1/2 inch pieces
- 1 bunch fresh rosemary
- 2 tbsp vanilla
Instructions
- run your jars through the dishwasher so they are freshly cleangather your ingredients, wash and chop the fruit
- toss figs/fruit with sugar in the pan you will boil them in and let sit 15 min.
- add lemon juice and water and bring to a boil over medium high heat, stir until sugar is dissolved
- simmer for 20 min. until desired thickness
- spoon into jars and leave 1/4" space at top
- close and cool to room temp and store in fridge
Notes
A few notes on serving:
- spoon over goat cheese and serve with cheese
- put on inside of grilled cheese sandwich
- coat a pork loin and cook in the insta pot
- serve on toastÂ