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Easy Homemade Cinnamon Rolls
www.StyleAmongFriends.com
Quick, easy and super delicious -- you don't have to save these cinnamon rolls for special occasions.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast
Servings
8
Ingredients
1
roll
puff pasty (defrosted)
I love TJs but any brand works
3
tbsp
soft butter (not melted)
3
tbsp
light brown sugar
2
tbsp
ground cinnamon
add more or less depending on how cinnamon-y you like it
1/4
cup
powdered sugar
3
tbsp
milk or cream
half and half works too
1
splash
vanilla
Instructions
preheat the oven to 350
coat a pie plate, cookie sheet or casserole dish with butter or non stick spray
unroll the defrosted puff pastry and smear it with butter
sprinkle cinnamon and sugar over entire puff pastry sheet
from one end gently and evenly roll the puff pastry making a log
cut the log in half, cut the halves in half, etc. until you have 8 pieces
place them (touching) in the pan and pop them in the oven
while your cinnamon rolls are cooking, make the frosting:
in a bowl add powdered sugar, milk and a dash of vanilla
whisk until smooth (you might need to add more powdered sugar or milk here depending on your desired consistency).
when the rolls come out of the oven, let them cool for about 5 min. then pour the glaze over top.