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Chocolate Chip Cookies

www.StyleAmongFriends.com

Crunchy on the outside and chewy in the middle - the perfect chocolate chip cookie!
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Course Dessert
Servings 24

Equipment

  • 1 mixer

Ingredients
  

  • 2 sticks of butter room temp
  • 2 eggs room temp
  • 2 cups flour
  • 1 cup brown sugar light or dark (dark makes them more caramel-y)
  • 1/2 cup white sugar
  • 1 tsp salt use sea salt flakes
  • 1 tsp baking soda
  • 2 cups milk chocolate chips *this is the secret ingredient
  • 1.5 tspn vanilla extract

Instructions
 

  • Preheat oven to 350.
    Using a mixer (or a bowl with a hand mixer) beat the butter with the 2 kinds of sugar, add one egg at a time beating inbetween, add vanilla. In another bowl combine dry ingredients (flour, salt and soda). Add dry ingredients 1/2 cup at the time to the creamed butter mixture, mixing inbetween. When fully mixed add chocolate chips and lightly incorporate. Scoop evenly sized balls onto a parchment covered baking sheet. Bake for 11 min.
  • TIP: You can freeze the dough in small balls and store in a ziplock bag for homemade slice and bake! My son likes to make just 3 or 4 fresh hot cookies when he gets home from school.