Chicken Soup
www.StyleAmongFriends.com
Chicken soup that will fuel your belly and your soul.
Equipment
- stock pot or dutch oven
Ingredients
- 2 leeks chopped rinse well and peel the tough outer layers off
- 1 box mirapoix or chop 1 onion, 3 celery ribs and 3 carrots
- 1 tbsp olive oil
- 2 bay leaves
- 1 rotisserie chicken cut up or shredded
- 1 parm rind optional
- 2 boxes chicken bone broth
- salt and pepper to taste
- 3 large carrots sliced in coins
- 1 tspn apple cider vinegar or lemon juice
- 2 cups egg noodles or any noodle/rice or your choice
Instructions
- heat oil in pot on medium, add chopped leeks and stir until soft
- add mirapoix and continue to stir until soft, add 2 bay leaves
- add chopped chicken and stir (I salt and pepper at this point)
- add 2 boxes of bone broth and parm rind (optional)
- bring to a boil, reduce to simmer
- after 20 min of simmer add carrot coins
- simmer another 20 min then add 1 tspn of ACV or lemon - taste add more salt and pepper if it's not delicious
- once flavor is perfect add noodles and cook 10-15 min until noodles are finished
- remove the bay leaves and parm rind (discard) and serve!