Go Back
Email Link
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Banana Bread
www.StyleAmongFriends.com
Don't let those mushy bananas get you down, turn them into delicious banana bread!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Course
Breakfast
Equipment
1 9X5 loaf pan or 4 mini loaf pans
Ingredients
2
eggs
1/3
cup
buttermilk
I used reg. milk and added 2 Tbsp ACV and let rest on the counter until it got chunky
1/2
cup
olive oil
2 or 3
mashed bananas
3/4
cup
brown sugar
1 3/4
cup
whole wheat flour
1
tspn
baking soda
1/2
tspn
salt
1
tspn
vanilla
1/2
tspn
all spice
1/2
tspn
ground nutmeg
optional: chopped pecans, chocolate chips
Instructions
preheat oven to 325 degrees and coat pans with butter (or PAM)
mix together eggs, buttermilk, oil and bananas
add dry ingredients to wet: sugar, flour, baking soda, salt and spices
add nuts and/or chocolate chips
gently stir and mix well
pour into baking pan(s)
If doing small loaves bake for 50 min, if one large loaf it's 1h20m