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Anne's favorite appetizer from Positano

www.StyleAmongFriends.com

This little dish could be an appetizer or lunch. It's fresh and yummy, the flavors and textures go together really well.
Print Recipe
Prep Time 5 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 6 fresh figs, quartered
  • 6 slices prosciutto
  • 1 hunk buffalo mozzarella, chopped
  • 2 tbsp olive oil
  • 2 tbsp pine nuts

Instructions
 

  • quarter the figs and spread on a plate
  • rip the slices of prosciutto and tuck around the figs
  • sprinkle the chopped mozzarella on top
  • toast the pine nuts in the olive oil, then pour over the figs, prosciutto and cheese.
  • Enjoy!

Notes

This could easily be made with out the pine nuts or you could use a different nut.